Friday, April 25, 2003

 
Tonights dinner was fantastic (again) ... we went to Union Pacific where we had dinner the day we got married ... they have a fantastic pre-fix dinner menu: Ritsu had the Blue Fin Tuna and the Halibut, later the chocolate panacota. I had bay scallops, raw on the half shell with each a blob of uni (sea urchin meat), and the Tamerind Laquered Pekin Duck (which was OH SO YUMMY) and desert for me was mango/papaya carpaccio with pineapple icecream ... with that we slurped down a bottle of my favourite champagne, Paul Goerg .. it was great !!!




posted by Peter 1:54 PM